Zanzibar Whip Coral Shrimp

Bildnachweis: Diego Delso · CC BY-SA 4.0 · Wikimedia Commons, cropped by this page
Dasycaris zanzibarica
Über Zanzibar Whip Coral Shrimp.
The Zanzibar whip coral shrimp (Dasycaris zanzibarica Bruce, 1973) is a small commensal shrimp of the family Palaemonidae. The World Register of Marine Species (WoRMS) lists the name as accepted. Florent's Guide To The Tropical Reefs gives a size of up to 1.5 cm.
SeaLifeBase shows its IUCN status as Not Evaluated.
Lebensraum.
SeaLifeBase describes a reef-associated species of the Indo-West Pacific, from Zanzibar to Japan, Papua New Guinea and New Caledonia, at depths of 1 to 41 m. Florent's Guide To The Tropical Reefs gives 3 to 40 m. SeaLifeBase says it is hosted by Cirripathes sp.
Where Divers Find Them
At Nusa Penida, Bali, PADI's page for Ceningan Wall names Zanzibar shrimps there, and Dune Penida Dive Center lists Zanzibar shrimp at Crystal Bay. Neither gives a scientific name; this entry reads the name as this species.
Verhalten.
SeaLifeBase describes it as epizoic, living on a host animal, from the intertidal to the subtidal.
Underwater Encounter Behavior
The sources cited here do not describe how this shrimp reacts to divers.
Wo man es sehen kann.
Nachweise aus allen Reisezielen · 2 Tauchplätze
Das allgemeine Verbreitungsgebiet ist kein Nachweis für das Vorkommen an einem bestimmten Tauchplatz.
Ceningan Wall
Nusa Penida
Dokumentiertes Vorkommen am Tauchplatz
Saison noch nicht dokumentiert
Quelle geprüft am 2026-11-07 · Quelle: PADI · Beobachtungsdatum nicht dokumentiert
Crystal Bay
Nusa Penida
Dokumentiertes Vorkommen am Tauchplatz
Saison noch nicht dokumentiert
Quelle geprüft am 2026-11-07 · Quelle: Dune Penida Dive Center (nusapenida.org) · Beobachtungsdatum nicht dokumentiert
Galerie.

Zanzibar whip coral shrimp (Dasycaris zanzibarica) on a wire coral, photographed at Anilao, Philippines. This photograph is not from Nusa Penida. This page's frame crops the photograph.
Bildnachweis: Diego Delso · CC BY-SA 4.0 · Wikimedia Commons, cropped by this page